Courtesy of Mr. Food Test Kitchen
Servings: 8
Prep Time: n/a
Cook Time: 15 Min.
* 1/2 c. Italian bread crumbs
* 2 c. shredded cooked chicken
* 4 slices crispy-cooked bacon, crumbled
* 1/2 c. all-purpose flour
* 2 1/2 c. shredded mozzarella cheese
* 1 Tbsp. chopped fresh parsley
* 2 eggs, beaten
* 1/2 tsp. onion powder
* 1/2 tsp. garlic powder
* 3/4 tsp. salt
* 1/2 tsp. black pepper
1. In a shallow dish, place bread crumbs; set aside. In a large bowl, combine chicken, bacon, flour, onion powder, garlic powder, salt, pepper, cheese, and parsley; mix well. Stir in eggs until thoroughly combined. Form mixture into 1-inch balls, then roll in bread crumbs.
2. Place chicken balls in a single layer in air fry basket (see NOTE). Set to 400°F and cook 8 minutes or until golden. Repeat with remaining balls. Serve immediately.
*NOTE: If you don't happen to have an air fryer - no worries! You can make this in your oven too. Just preheat your oven to 375°F, and bake 15 to 20 minutes or until golden.
Recipe and Image from the Mr. Food Test Kitchen
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